Antonia Lofaso

The culinary offerings of chef Antonia offers an opportunity for guests to explore the deep. She developed a curiousity about food and cooking after moving from suburban Long Island to the diverse culture of Los Angeles. The carnetas and the Cavatelli are, according to her, able to exist together on the exact same menu. Her sense of taste is continuously changing. What remains, however, with her food is an unifying vision of the future that longingly remembers the past. Scopa Italian Roots, which Lofaso established in 2013 received a great reception since it was in the spirit of her Italian tradition. Lofaso's interpretation of classic Italian is widely praised for being among the top eateries for Italian cooking located in Los Angeles. Lofaso has been described as a neighborhood favorite who consistently delivers dishes that are authentic, tasty and warm. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques but she was not afraid to make bold decisions to honor her instincts. She soon rose to the ranks at Wolfgang Puck's Spago before moving further to collaborate with celebs in several Los Angeles kitchens. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso had found home at Black Market. Lofaso could finally enjoy the creative freedom she wanted. Black Market doesn't have one distinct focus. It's their goal. It would start by serving dill-flavored chips on potato Shishito peppers and finish with Korean wings. Antonia is the linchpin in this assortment. Through her entire career, Lofaso has measured her success with her exceptional ability to connect with her viewers while staying true to her own personality. Apart from her memorable performance in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. In the present, she continues to impress on the screen as an CNBC judge, and as a recurring character on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin at the end of 2012 in order to publish The Busy Mom's Cookbook, 100 Recipes for Delicious homemade Meals. The book contains her personal story of the obstacles she faced while attending the French Culinary Institute and raising her daughter Xea. Lofaso says that the inspiration behind all of her success is derived from her kitchen. This is how she stays on top of the latest happenings. Chefletics, her new brand, is revolutionizing how chefs dress. It combines style with practicality. Lofaso believes that staying true your vision is important. In order to achieve this goal, she created Antonia Lofaso Catering. It gives customers the opportunity to experience the most personal experience.